The Advance UV Systems range of products can be used in numerous applications including drinking water disinfection, wastewater treatment, wastewater recycling, rainwater harvesting and water reuse. Food and Beverage producers trust UV to provide microbiologically pure water and ingredients, which help protect the flavour and shelf life. UV will not affect taste of colour or
produce by-products that react with ingredients.
What is UV disinfection?
UV radiation of wavelengths between 200 to 280 nm (UV-C) has proved to damage DNA molecules of most pathogenic micro-organisms including bacteria, viruses, yeasts, protozoa, fungi, cysts, spores, etc. The microorganism with damaged DNA loses its ability to cause infections. No pathogenic micro organism is known to resist correctly applied and sufficient dose of UV-C radiation.